When It All Started
Maggies Tavern started in 1919 and was run by a poor farming family. Maggie was the eldest daughter and she dedicated herself to family life after she left school, helping her mother with the household duties and farming. In the 1940’s, Maggie purchased a shop where she worked for a number of years, until she went to take over a pub at Brogan’s Quay in the late 1940s.
We Offer 3 Different Menus
Maggies Tavern offers three different menus to our guests: the Sunday lunch menu, the bar food menu and the party food menu. The Sunday lunch menu features roasted dinners which include, melt in your mouth beef which is slow cooked, local sourced. Turkey & ham, chicken, mashed potatoes and local vegetables. Our Bar Food menu includes a wide range of bar foods such as chips, burgers, meals for kids and alcoholic drinks. The Party Food menu features finger foods such as chips, cocktail sausages and more.