Sunday Lunch
Sunday 12.30pm-4pm
To Start
Homemade Soup
Made with local Ballyholey Vegetables
Served with a Crusty Bread Roll and Butter
Farm Fresh Egg Mayonnaise
Served with Chef’s tossed salad
Main Course
Slow cooked silverside of Roast Beef
Served with a Yorkshire pudding
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Roast Stuffed Turkey and Donegal Ham
Served with Roast and creamed Potatoes and Fresh Vegetables
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Pan Fried Salmon served with a White Sauce
Served with Roast potato and Creamed Potatoes and Fresh Vegetables.
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McCarron’s Sirloin Steak
(Cooked to your preference) – Served on a bed of champ mash with fresh chips, Pepper sauce and homemade onion rings
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Crispy Chicken Goujons
Served with salad, Chips and a choice of dip (Garlic, Sweet Chilli, Taco, or Mayo)
Dessert
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Rustic homemade Apple Tart
Served with Fresh Cream and Crème Anglaise
Cheesecake of the Day
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Chocolate Fudge Cake
Served with fresh cream and chocolate sauce
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Selection of Ice-cream
