Maggies Blue

Sunday Lunch

Sunday 12.30pm-4pm

To Start

  • Soup 800x533

    Homemade Soup - €4.50

    Made with local Ballyholey Vegetables
    Served with a Crusty Bread Roll and Butter

  • Egg Mayo 800x533

    Farm Fresh Egg Mayonnaise - €5.50

    Served with Chef’s tossed salad

Main Course

  • Roast Beef 800x533

    Slow cooked silverside of Roast Beef - €11.50

    Served with a Yorkshire pudding

  • Turkey and Ham 800x533

    Roast Stuffed Turkey and Donegal Ham - €11.50

    Served with Roast and creamed Potatoes and Fresh Vegetables

  • Turkey and Ham 800x533

    Pan Fried Salmon served with a White Sauce - €14.95

    Served with Roast potato and Creamed Potatoes and Fresh Vegetables.

  • Steak 800x533

    McCarron’s Sirloin Steak - €22

    (Cooked to your preference) – Served on a bed of champ mash with fresh chips, Pepper sauce and homemade onion rings

  • Goujons 800x533

    Crispy Chicken Goujons - €11

    Served with salad, Chips and a choice of dip (Garlic, Sweet Chilli, Taco, or Mayo)


  • Rustic Tart 800x533

    Rustic homemade Apple Tart - €5.50

    Served with Fresh Cream and Crème Anglaise


    Cheesecake of the Day - €5.50

  • Choco Fudge 800x533

    Chocolate Fudge Cake - €5.50

    Served with fresh cream and chocolate sauce


    Selection of Ice-cream - €5.50

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