Sunday Lunch
Sunday 12.30pm-4pm
To Start
Homemade Soup - €4.50
Made with local Ballyholey Vegetables
Served with a Crusty Bread Roll and Butter
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Farm Fresh Egg Mayonnaise - €5.50
Served with Chef’s tossed salad
Main Course
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Slow cooked silverside of Roast Beef - €11.50
Served with a Yorkshire pudding
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Roast Stuffed Turkey and Donegal Ham - €11.50
Served with Roast and creamed Potatoes and Fresh Vegetables
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Pan Fried Salmon served with a White Sauce - €14.95
Served with Roast potato and Creamed Potatoes and Fresh Vegetables.
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McCarron’s Sirloin Steak - €22
(Cooked to your preference) – Served on a bed of champ mash with fresh chips, Pepper sauce and homemade onion rings
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Crispy Chicken Goujons - €11
Served with salad, Chips and a choice of dip (Garlic, Sweet Chilli, Taco, or Mayo)
Dessert
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Rustic homemade Apple Tart - €5.50
Served with Fresh Cream and Crème Anglaise
Cheesecake of the Day - €5.50
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Chocolate Fudge Cake - €5.50
Served with fresh cream and chocolate sauce
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Selection of Ice-cream - €5.50
